Watermelon & Gin Slushies
Dive into the ultimate refreshment with our Watermelon and Eden Gin Slushie—a vibrant creation that's as visually appealing as it is delicious. This frozen delight is packed with flavour, starting with the sweet, luscious notes of seedless watermelon, perfectly complemented by the crisp, botanical richness of chilled Eden Gin. The homemade mint syrup, a harmonious blend of sugar, lime, and fresh mint, adds a layer of refreshing complexity that elevates this cocktail to new heights. Served with a garnish of mint leaves and lime wedges, this slushie is not just a drink; it's a cooling escape, designed to beat the heat with every icy sip. Ideal for poolside lounging or backyard gatherings, this gin cocktail slushie promises to be the highlight of your spring/summer festivities.
Ingredients:
1kg seedless watermelon, rind removed and discarded, chopped into rough cubes
Chilled Eden Gin, to taste
Mint leaves and lime wedges, to serve
Mint syrup:
3/4 cup (165g) caster sugar
Juice of 1 lime
1/2 bunch mint
Method:
For the mint syrup, place the sugar and 1/2 cup (125ml) water in a small saucepan over medium-high heat and stir until the sugar has dissolved. Bring to the boil, remove from the heat and add the lime juice and mint. Cool completely to room temperature and strain into a bowl, discarding mint. Chill until required.
Spread the watermelon on a tray lined with baking paper in a single layer and freeze for 2 hours or until just frozen.
Place the frozen watermelon, mint syrup and gin in a blender (depending on the size of your blender, you may need to do this in batches). Whiz until a slushie consistency, then pour into chilled glasses and serve immediately with mint leaves and lime wedges.
Credit: Matt Moran (Delicious Mag)