You're invited to our inaugural Henley House 'Jazz & Juice' event! Join us on Sunday July 7th from 12 - 4pm for a glorious afternoon filled with tunes and tastings.

Henley House will transform into a beachfront cellar door, featuring Limefinger Wine, Ministry of Clouds, Torbreck, and Three Valleys Gin, with their range on the day available for order and home delivery. Sample tastings from these highly regarded brands, alongside our new winter menu - think slow braised lamb and roasted chickens over hot coals.

We will also be joined by Will from Pacific Oyster Co, who will be serving freshly shucked oysters. Will’s Franklin Harbour (Eyre Peninsula) oysters are known for their plumpness and distinct briny taste. Oysters are particularly excellent at this time of the year, and our Head Chef Todd Sheridan has recently introduced a new oyster menu, including Kilpatrick, ponzu and tempura. 

To engage all senses, we welcome our resident saxophonist/DJ Nemicio Vega (’Sax & Love’), as well as the phenomenal jazz vocalist AJ Pike. AJ’s smooth, laid-back vocal tones showcase her love for jazz and she is winning many followers through performances at venues such as The Gov and La Louisiane.

Get your group together and settle in for an afternoon of smooth sax, jazz vocals, oysters and samples of some of South Australia’s best (and nicest!) wine and spirit producers.  Whether you book your table below or walk in on the day, you'll automatically be entered to win one of four door prizes. See you at the House!​​​​​​​

Henley House caters to all dietaries - simply let them know upon booking.