Three Valleys Gin is delighted to announce the first of our series of matched gin dinners!

On this occasion the chefs at the Rising Sun Inn Kensington will be pairing our Assassin Gin, presented as a dry martini matched with olive and herb bread, followed by the Eden Gin + Quandong soda with either scallops or pork belly for entree with a main course of either fish or rabbit pie matched with our Watervale Gin + Mediterranean Tonic with our Festivus Gin being served with dessert. And if you are lucky maybe a surprise tasting afterwards to help with the digestion...

Price includes meal and paired gins, dietaries can be accomodated.